In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
Jang
CookeryAuthor Mingoo Kang Published by Artisan ISBN 9781648291869 EAN 9781648291869 Bic Code WBN|WBA|WBB Cover Hardback
£30.00
In stock
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