What’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canap?s. With her wealth of good eating and cooking experience, writing about and judging food, there is no-one who better knows what makes a meal perfect than Dame Prue Leith.