Since opening the first GAIL’S in 2005, the team behind London’s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. This abundant recipe book brings the spirit of GAIL’S to life, feauring dozens of varied sweet and savoury recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.

Author Roy Levy Published by Ebury Press ISBN 9780091948979 EAN 9780091948979 Bic Code Cover Hardback