Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over 40 sorts of preserved and dried home-grown food. ‘The Preserving Garden’ is a illustrated guide to creating a garden that will provide food all year round. Featuring over 40 plant profiles with growing notes for starting or improving your garden, you will learn how to make a vegetable patch or small orchard in any space – including where to begin, when to plant and how to care for your garden. The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying.