Ash Butler has spent a decade living and travelling in campervans across Australia, New Zealand and the US with her partner, Jared. During that time, Ash drew on her love of cooking, experimentation, and, often, as caterer to the giant gatherings organised by @vanlifediaries (a social media platform of which she and Jared are co-founders), to become an expert on preparing tasty, wholesome food in small spaces. In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it’s simple to cook delicious, seasonal and nourishing food when all you’ve got is a two-burner stove, a small fridge and an incredible view. The book focuses on preparing healthy, wholesome food that is easy to store, uses everyday ingredients and reduces food waste. Recipes are as wide-ranging and delicious as prawn tostadas, oven-less pizza, rogan josh and van-made ricotta. This is food for adventurers with a mind for sustainabil