It’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What’s behind this simple drink’s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea. The award-winning journalist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks – one that’s bewitched bartenders, artists, authors, film-makers and barflies for more than a century.
The Martini
CookeryAuthor Alice Lascelles Published by Quadrille ISBN 9781837831357 EAN 9781837831357 Bic Code WBXD3|WBXD|WB Cover Hardback
£18.99
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