Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over 30 years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family – always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life’s worth of travelling and stories along with the food she cooks now.
Med
CookeryAuthor Claudia Roden Published by Ebury Press ISBN 9781529108583 EAN 9781529108583 Bic Code Cover Hardback
£28.00
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