Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, he shares a mouthwatering selection of his favourite recipes.
Knife drop
CookeryAuthor Nick DiGiovanni Published by Dorling Kindersley ISBN 9780744076776 EAN 9780744076776 Bic Code WBA|WBV Cover Hardback
£25.00
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