Daniel Galmiche, a Michelin-starred chef and�author of the�French Brasserie Cookbook�shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

Author Daniel Galmiche Published by Nourish ISBN 9781848993907 EAN 9781848993907 Bic Code Cover Hardback