With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari, meaning ‘ocean’ in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal. In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage.
Bahari
CookeryAuthor Dina Macki Published by Dorling Kindersley Limited ISBN 9780241632512 EAN 9780241632512 Bic Code WBN Cover Hardback
£26.00
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