In this work Lara gives us 80 game-changing recipes that close the gap between classic Asian recipes and easy, quick-to-table meals. Chapters include: brunches like Ginger Tofu Scramble, salads like Easy Gado-Gado with Peanut Sauce, easy noodles like 15-minute Garlic Oil Noodles and many more punchy curries, stirfries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.
Author Lara Lee Published by Bloomsbury ISBN 9781526654663 EAN 9781526654663 Bic Code WBN Cover Hardback
