The story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. The book also shows how to find the best cheeses today, looks at how they are made and introduces the eccentric cast of characters who make them.

Author Ned Palmer Published by Profile Books ISBN 9781788161176 EAN 9781788161176 Bic Code Cover Paperback