Introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer’s acclaimed ‘Cheesemonger’s History’. Each cheese on Palmer’s cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.
A Cheesemonger’s Compendium of British & Irish Cheese
CookeryAuthor Ned Palmer Published by Profile Books ISBN 9781788167161 EAN 9781788167161 Bic Code WBTR|GB Cover Paperback
£14.99
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